Everyone knows the fame of Acorn-fed Iberian Ham, but only a few connoisseurs know that other excellent cured products are made from the same animal, such as the Iberian jowl.
A piece with a high fat content infiltrated with precious meat, salty, intense in flavour, and which is a spectacle for the most exquisite palates. It is really impressive what an animal as splendid as the Iberian pig can offer.
Use it as if it were Iberian ham, accompany it with good bread, our pure Arbequina olive oil and enjoy.
Maldonado raises 100% pure iberian pigs in the acorn rich Dehesa forest of Extremadura in southern Spain. They have won the prestigious 2010 Espiga awards and 3 stars in 2010 Great Taste Awards.
Our Maldonado Iberian Pork Jowl is delivered to individuals and chefs in the UK.