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Iberian Cured Pork Tenderloin "Lomo de Bellota" (Maldonado)
Iberian Cured Pork Tenderloin "Lomo de Bellota" (Maldonado)
  • Cargar imagen en el visor de la galería, Iberian Cured Pork Tenderloin "Lomo de Bellota" (Maldonado)
  • Cargar imagen en el visor de la galería, Iberian Cured Pork Tenderloin "Lomo de Bellota" (Maldonado)

Iberian Cured Pork Tenderloin "Lomo de Bellota" (Maldonado)

Proveedor
100g - CHILLED
Precio habitual
£10.75
Precio de venta
£10.75
Precio habitual
Agotado
Precio unitario
por 
Impuesto incluido. Los gastos de envío se calculan en la pantalla de pagos.

Sliced “Lomo de Bellota” (100% pure Iberian-breed pig, “bellota” (i.e. acorn-fed) is a dry cured meat made out of the best selected sirloins, thinly pre-sliced for convenience. The acorn-fed nature of the Iberian native pork breed, its free-roaming lifestyle, its unique strengths; including fat infiltration and special genetics make it the most chef celebrated and the healthiest pork breed in the world, constituting one of the icons of Iberian cuisine.

This is a Maldonado Cured Pork Tenderloin, an exclusive product mentioned in the most prestigious publications in the world.