Sliced “Lomo de Bellota” (100% pure Iberian-breed pig, “bellota” (i.e. acorn-fed) is a dry cured meat made out of the best selected sirloins, thinly pre-sliced for convenience. The acorn-fed nature of the Iberian native pork breed, its free-roaming lifestyle, its unique strengths; including fat infiltration and special genetics make it the most chef celebrated and the healthiest pork breed in the world, constituting one of the icons of Iberian cuisine.
This is a Maldonado Cured Pork Tenderloin, an exclusive product mentioned in the most prestigious publications in the world.