White tuna or "Bonito" is a classic of Mediterranean cuisine (both fresh and preserved). EOlive-oiled preserved Bonito goes back centuries in history as a Mediterranean culinary tradition; a treat of the sea available all year round considering bonito is a migratory fish.
Our Bonito can be consumed on salads, as a direct appetiser, accompanied by a glass of good wine (red or white) or as an ingredient for a sandwich, preferably with high-quality bread.
Feel free to wander through our recipes.
350g.