![Acorn-Fed Iberico Pork Lagarto](http://www.shop.iberflavours.com/cdn/shop/products/iberico-lagarto_{width}x.jpg?v=1610652902)
The Iberico lagarto is the pork meat cut attached between the spine and the back. It is a very elongated, narrow piece, constituted by the iliocostal muscle.
Our Iberico Lagarto comes from 100% Iberian Pork that is free-range and acorn-fed (Iberico de Bellota / Pata Negra).