The Provençal Cheese from La Antigua Queseria is made with natural ingredients and the color of the Mediterranean. A mixture of aromatic spices, called Provencal Herbs, accompany our raw sheep's milk to give rise to this cheese matured for approximately 4 months, during which a delicate flavor and an extraordinary smell are perfectly combined.
Provençal Herbs are widely used in cooking, thanks to the perfect combination of aromatic Mediterranean herbs such as rosemary, oregano, thyme, basil and marjoram, among other variants; They are a Mediterranean spell with a strong and lusty aroma with important health benefits.