Our veal cheeks are slowly cooked in a red wine sauce, they simply need to be heated and are ready to enjoy. A great healthy and hearty meal.
Ingredients: Veal cheeks (64%) and red wine sauce (35%) (water, red wine (34%), onion, carrot, pureed tomato (tomato and salt), sugar, extra virgin olive oil, meat stock, salt, black pepper, thyme, rosemary and fine cornmeal).
Allergens: Contains lactose, celery and sulphites
We deliver our Slow Cooked Veal Cheeks in Red Wine Sauce to individuals and chefs in the UK.