The collar or "cabezada" is the closest part of the ribs to the head. Hence the name "cabeza" which means "head" in spanish.
Our Iberico Pork Collar comes from 100% Iberian Pork that is free-range and acorn-fed (Iberico de Bellota / Pata Negra).
Maldonado raises 100% pure iberian pigs in the acorn rich Dehesa forest of Extremadura in southern Spain. They have won the prestigious 2010 Espiga awards and 3 stars in 2010 Great Taste Awards.
We deliver our Iberian Pork Collar to individuals and chefs based in the UK.