Eat before the 29th of January 2021 (Order before the 25th)
The Iberico lagarto is the pork meat cut attached between the spine and the back. It is a very elongated, narrow piece, constituted by the iliocostal muscle.
Our Iberico Lagarto comes from 100% Iberian Pork that is free-range and acorn-fed (Iberico de Bellota / Pata Negra).