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Anchovies Fillet in Olive Oil from Spain
anchovies fillets
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Spanish Anchovy Fillets in Olive Oil

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L’Escala, a village in Catalonia, Spain is home of one of the longest anchovy fishing traditions, dating back to the Greeks who colonized the village in the 6th century BC and where the visitor can see an ancient Greek anchovy factory.

Anxoves de L'Escala meticulously selects the best anchovies in daily fish markets singling out the most suitable sizes in order to obtain the highest quality fillets. Non consumable parts are extracted manually before covering them in marine salt in barrels, where the anchovies mature for a period ranging between 6 and 24 months, making an exquisite product of exceptional quality with unique texture and flavour.