The delicacy of a premium product such as octopus, with all the advantages of receiving it already cooked and prepared to perfection.
One of the pillars of Mediterranean and Iberian Atlantic seafood, so versatile that it can be used in such varied recipes as; grilled, stewed, in seafood rice or served Galician-style; seasoned with paprika, quality salt and olive oil with a side of steamed potatoes.
200g.