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Chistorra Sausage
Chistorra Sausage Casa Oms
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Chistorra Sausage Casa Oms

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The Chistorra sausage is a traditional recipe from Aragon, Basque Country, Rioja and Navarre in Spain.

It is made of minced pork and flavoured with garlic, salt and paprika, giving it its characteristic bright-red colour. 

It can be used as an ingredient of many delicious dishes; from a simple pan sauté, to a side with eggs at breakfast, or even many high end recipes; a true winner of Mediterranean cuisine.

It is better experienced fried or grilled.