Pre-sliced chorizo hand-made out of free-roaming “bellota” (i.e. acorn-fed) Ibérico pigs is a dry cured meat made out of the best selected sirloins; thinly chopped 100% Iberian breed pig.
This is a Maldonado chorizo, an exclusive product mentioned in the most prestigious publications in the world.
It has been pre-sliced for your convenience.
The acorn-fed nature of the Iberian native pork breed, its free-roaming lifestyle, its unique strengths; including fat infiltration and special genetics make it the most chef celebrated and the healthiest pork breed in the world, constituting one of the icons of Iberian cuisine.