Fresh premium cod (bacalao), now in comfortable individual portions, perfect for both simple and sophisticated recipes.
Cod has been a cuisine essential in Iberian cultures going back to the Middle Ages, the Iberian style of processing cod, being esteemed by chefs of all nationalities. Hence why we offer it at Iberflavours.
Cod “al vapor”, fried or grilled, goes well with a host of Mediterranean cuisine recipes (e.g. with a prior “friture” sauce including; fresh tomato pulp, green peppers and chopped onions, served with our Ganxet Beans.