Our special Black Label bellota (i.e. acorn-fed) native and pure-breed Iberico ham, offers the palate a highly unique, intense and nuanced flavour as well as texture and colour tones.
Our Pata Negra ham comes from pigs which are of 100% Iberian native breed, raised in the singular Dehesa Mediterranean ecosystem; an Iberian savannah populated by endemic vegetation and fauna; such as the cork and the holm oak and native animal species like the Iberian lynx, the Iberian wolf and the Iberian eagle.
The acorn-fed nature of the Iberian wild native pork breed, its free-roaming lifestyle, its unique strengths; including fat infiltration and special genetics, make it the most chef-celebrated and the healthiest pork breed for consumption in the world, constituting one of the icons of Iberian cuisine.
Iberico ham is highly versatile as it can be served cold as a supreme delicacy or as a starring ingredient for a great variety of recipes. This particular Black-Label Iberian ham item, has been hand-sliced for you so that you may enjoy it effortless as a delicacy.