Some would say admiring a whole leg of ham is an act of surrender to both art and gastronomy. Our special Black Label acorn-fed native and pure-breed Iberico wholeleg Jamon offers the palate a highly unique, intense and nuanced flavour as well as texture, colour tones and appearance.
Our Jamon Pata Negra comes from pigs which are of 100% Iberian native-breed, raised in the singular Dehesa Mediterranean ecosystem; an Iberian savannah populated by endemic vegetation and fauna; such as the cork and the holm oak and other native animal species such as the Iberian lynx, the Iberian wolf and the Iberian eagle.
The acorn-fed nature of the Iberian wild pork breed, its free-roaming lifestyle, its unique strengths; including fat infiltration and special genetics, make it the most chef-celebrated and the healthiest pork breed for consumption in the world, constituting one of the icons of Iberian cuisine.
Iberico ham is highly versatile as it can be served cold as a supreme delicacy or as an starring ingredient for a great variety of recipes.
This particular black-label whole leg, requires that you preserve and slice it properly. In order for advice and instructions, feel free to contact us